Ingredient:
Serves:4
CarbsPerServing:3 Prep Time:15 min.
Effort:Easy
Ingredients:
8 boiled eggs diced ¼c.celery
¼c.onion 1c. mayo
add 1 can tuna diced spam
or diced ham mustard to tast
salt
Direction:
How to Prepare:
put every thing together,mix well
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Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction: Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |